Ahehhehheh. ;_;
Oct. 16th, 2015 06:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
melredcapStarting about November 11th, this is what I'll be stuck eating for at least a few weeks:
potatoes
chives
bean sprouts
green beans
cabbage (green, not red or purple)
brussells sprouts
iceberg lettuce
leeks (just the green bits)
'plain' bread (spelt or otherwise wheat-free)
butter
cottage cheese
lactose-free milk
eggs
fresh fish (not salmon, tuna, or prawns)
fresh meat (no marinades or stuffing etc)
chicken (ditto)
plain biscuits
shortbread
plain potato chips
gluten-free cornflakes
canola cooking spray
canola / sunflower / safflower oil
couscous
rice (not jasmine, basmati, or wild)
plain wheat-free pasta
lemonade (i.e. Sprite, not stuff with actual lemons in it)
vanilla icecream
pampas or home brand puff pastry
If it's not on that list - including things like 'pepper' and 'lemon juice' and 'herbs' and 'anything that might add a little flavour' - it's not gonna be in my diet. And all of the above has the caveat "can't contain any of these additives":
Colours 102, 104, 110, 122, 123, 124, 127, 129, 132, 133, 142, 143, 151, 155, or natural colour 160b (annatto)
Sorbates (200-203)
Benzoates (210-219)
Sulphites (220-228)
Nitrates, nitrites (249-252)
Propionates (280-283)
Gallates (310-312)
TBHQ, BHA, BHT (319-321)
Glutamates incl MSG (620-625)
Ribonucleotides (627, 631, 635)
Hydrolysed Vegetable Protein (HVP)
Anything identified as an 'artificial flavour'
Annnnnd I need to find some toothpaste that isn't mint-flavoured, and scent-free laundry powder, because apparently even that can Do Things if you're reacting to this shit.
If I go on this diet for a few weeks and nothing changes, I will be flinging all the restrictions out the window, because HAHA FOOD WITH FLAVOUR BITCHES. Seriously, I have been warned, even doing things like caramelising butter or slow-cooking meat to develop the flavour increases the levels of the chemicals I'm trying to cut out by doing this.
If I go on this diet and it helps, well, I'll be stuck on it for a while, but we'll be doing challenges to work out which foods are problems, and the range of things I can eat will gradually expand again.
...still hoping this doesn't fix it.
potatoes
chives
bean sprouts
green beans
cabbage (green, not red or purple)
brussells sprouts
iceberg lettuce
leeks (just the green bits)
'plain' bread (spelt or otherwise wheat-free)
butter
cottage cheese
lactose-free milk
eggs
fresh fish (not salmon, tuna, or prawns)
fresh meat (no marinades or stuffing etc)
chicken (ditto)
plain biscuits
shortbread
plain potato chips
gluten-free cornflakes
canola cooking spray
canola / sunflower / safflower oil
couscous
rice (not jasmine, basmati, or wild)
plain wheat-free pasta
lemonade (i.e. Sprite, not stuff with actual lemons in it)
vanilla icecream
pampas or home brand puff pastry
If it's not on that list - including things like 'pepper' and 'lemon juice' and 'herbs' and 'anything that might add a little flavour' - it's not gonna be in my diet. And all of the above has the caveat "can't contain any of these additives":
Colours 102, 104, 110, 122, 123, 124, 127, 129, 132, 133, 142, 143, 151, 155, or natural colour 160b (annatto)
Sorbates (200-203)
Benzoates (210-219)
Sulphites (220-228)
Nitrates, nitrites (249-252)
Propionates (280-283)
Gallates (310-312)
TBHQ, BHA, BHT (319-321)
Glutamates incl MSG (620-625)
Ribonucleotides (627, 631, 635)
Hydrolysed Vegetable Protein (HVP)
Anything identified as an 'artificial flavour'
Annnnnd I need to find some toothpaste that isn't mint-flavoured, and scent-free laundry powder, because apparently even that can Do Things if you're reacting to this shit.
If I go on this diet for a few weeks and nothing changes, I will be flinging all the restrictions out the window, because HAHA FOOD WITH FLAVOUR BITCHES. Seriously, I have been warned, even doing things like caramelising butter or slow-cooking meat to develop the flavour increases the levels of the chemicals I'm trying to cut out by doing this.
If I go on this diet and it helps, well, I'll be stuck on it for a while, but we'll be doing challenges to work out which foods are problems, and the range of things I can eat will gradually expand again.
...still hoping this doesn't fix it.
